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When James and Julie Petrakis approached me to design their second restaurant, Cask & Larder, I was thrilled to begin a quest that would turn into one of the hottest restaurants in Winter Park, FL.\u00a0 Their sister restaurant, The Ravenous Pig just down the street, was my first start at working with the husband and wife team years prior and is as equally as popular as it\u2019s younger sibling.\u00a0 Calling themselves a \u201cSouthern Public House\u201d, Cask & Larder paid tribute to this legacy by creating a congenial neighborhood<\/p>\n
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gathering spot where their made-on-site beers flow freely (hence, the cask) and the pantry is always full. Long ago, the term \u201clarder\u201d applied to a storing area for meats and fish, typically the coolest room in a house. \u00a0Their website totes that, \u201cModern refrigeration has since come along, but we honor the traditions of whole cookery by curing our own meats, canning our own preserved fruits and pickled vegetables, seeking out the best local fish and shellfish, and doing everything we can to make sure Cask & Larder is the coolest room in these parts\u201d.<\/p>\n